Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL's 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often ...
Culina Classica präsentiert eine Vielzahl von Rezepten der berühmten Gourmetschule Le Cordon Bleu . Ob Vorspeisen, Snacks, Gemüse, Pasta, Fleisch- und Fischgerichte oder Süßes, hier finden Sie über 300 Rezepte aus der klassischen Küche, mit denen Sie köstliche Gerichte auf den Tisch zaubern können.
Die einzelnen Arbeitsschritte werden ausführlich beschrieben und sind leicht nachvollziehbar. Die Cordon-Bleu-Gerichte gelingen garantiert und machen Spaß ob Hobbykoch oder Profi!
Product details
- Hardback | 703 pages
- 243 x 305 x 65mm | 4,260g
- 16 Feb 2010
- ullmann publishing GmbH
- German
- durchgehend vierfarbig
- 3833157070
- 9783833157073
Download Culina Classica (3833157070).pdf, available at ebookdownloadfree.co for free.
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